Each June and July, I take one day a week and dedicate it to lunch. I hate making lunch/thinking about lunch/grocery shopping for lunch…I just want lunch ready for me when I’m ready to eat. Each of these recipes are super simple and most of them can be eaten over the course of several days. Plus, they all make great light suppers too. I hope you enjoyed our lunches this summer!
And like I do every August, I’ll be featuring one breakfast recipe a week to keep in our arsenal for the cozy fall and winter mornings when you want a hearty (but simple) breakfast. Our first one is next week!