Black sprinkles will turn your batter black, so avoid them!
We are on Bar #50!!
Woohoo! I am halfway through my quest of making my favorite 100 bars! I can’t believe I’m already to 50…this year went by so fast!
I wanted Bar number 50 to be happy like Bundt Cake #50, and when I saw this recipe by Sally’s Baking Addiction, I knew it was perfect. The only swap is that she used a yellow cake mix and I used a funfetti one…either one would work (white would work too!).
We’re halfway to 100!
Coming up really soon…my favorite bars…fall and holiday inspired ones :).
1 box of funfetti cake mix
1/4 cup vegetable oil
1/3 cup milk
1 cup white chocolate chips
about 1/2 cup of sprinkles (not black ones!)
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
In a large mixing bowl, combine your cake mix, vegetable oil, egg and milk with an electric mixer until smooth. Stir in chocolate chips and sprinkles.
Pour batter into prepared pan (add a few more sprinkles on top for fun) and bake 15 to 20 minutes or until edges are lightly brown and center feels pretty set.
Remove from oven and cool before slicing into bars.