This is one of my favorite little party tricks! If I’m having a big party, I will serve one of my puddings or trifle recipes (like this Banana Pudding recipe) in individual plastic cups with the colorful plastic spoon stuck right in. This way, guests can just go by and grab one and it’s all right there…and all disposable as well.
During the summer, you could put my Red White and Blue Trifle in individual dishes and it would look so cute at a pool party or patriotic BBQ!
And during the fall or holiday season, my Gingerbread-Pumpkin Trifle would be great on a buffet table too!
Just a simple idea to take recipes you already have and make them more party-friendly.