Happy Friday friends! Today, I thought I’d share with you one of my favorite little tricks.
Did you know that you can take each one of my 100 bundt cake recipes and make them into mini muffins?
For quick little snacks, small desserts or brunch items, I love to have mini muffins…and so I use one of my bundt cake recipes (this one was my Lemon Bundt Cake recipe) and just pour the batter into 2 (24 count) mini muffin tins and bake about 8 to 10 minutes. So easy!
You could also pour the batter into 2 (12 count) regular sized muffin tins and make larger muffins (or cupcakes if they’re frosted). Those would just need to bake more like 16 to 18 minutes.
To see all 100 of my bundt cake recipes, click here. Find one you love, whip it up and make mini muffins :).
Have the best weekend!