Brace yourself…I’m going to say it…
…I think this has been my very favorite bar so far.
Yes, I know…it’s like naming your favorite child…you just really shouldn’t, but I just can’t help myself! These bars were so flipping good!
I don’t know whether I liked the gooey batter the best or the marshmallow buttercream frosting? Or was it the rectangles of chocolate running through it? Who knows? All I know is that I loved every single bite. As I was eating it, I kept thinking…this is my favorite.
1 box of yellow cake mix
1/2 cup vegetable oil
1/3 cup milk
5 Hershey bars (regular sized bars), divided
1 (7 oz) jar of marshmallow fluff
1 stick of butter, softened
2 cups powdered sugar
2-3 splashes of milk
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish. Set aside.
In a large mixing bowl, combine the cake mix, egg, vegetable oil and milk with an electric mixer until smooth. Break a part 3 of your Hershey bars into the rectangle pieces and stir the pieces into your batter.
Pour batter into prepared dish and bake about 15 minutes.
Remove bars from oven and allow to cool completely on the counter before frosting.
To make your frosting, beat the marshmallow fluff, butter, powdered sugar and milk with an electric mixer. Add more sugar if the frosting is too thin and more milk if it’s too thick. Frost cooled bars with frosting. Break the remaining 2 bars of chocolate into rectangles and place them around the top of the bars as a garnish.
Cut into squares and serve. Store in the refrigerator in-between serving.
These were really, really, really good. Really good.