Bar #56: S’mores

Brace yourself…I’m going to say it…
…I think this has been my very favorite bar so far.
Yes, I know…it’s like naming your favorite child…you just really shouldn’t, but I just can’t help myself!  These bars were so flipping good!
I don’t know whether I liked the gooey batter the best or the marshmallow buttercream frosting?  Or was it the rectangles of chocolate running through it?  Who knows?  All I know is that I loved every single bite.  As I was eating it, I kept thinking…this is my favorite.
Shopping List
1 box of yellow cake mix
1 egg
1/2 cup vegetable oil
1/3 cup milk
5 Hershey bars (regular sized bars), divided
1 (7 oz) jar of marshmallow fluff
1 stick of butter, softened
2 cups powdered sugar
2-3 splashes of milk
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.  Set aside.
In a large mixing bowl, combine the cake mix, egg, vegetable oil and milk with an electric mixer until smooth.  Break a part 3 of your Hershey bars into the rectangle pieces and stir the pieces into your batter.
Pour batter into prepared dish and bake about 15 minutes.
Remove bars from oven and allow to cool completely on the counter before frosting.
To make your frosting, beat the marshmallow fluff, butter, powdered sugar and milk with an electric mixer.  Add more sugar if the frosting is too thin and more milk if it’s too thick.  Frost cooled bars with frosting.  Break the remaining 2 bars of chocolate into rectangles and place them around the top of the bars as a garnish.
Cut into squares and serve.  Store in the refrigerator in-between serving.
These were really, really, really good.  Really good.

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  • Christy September 14, 2014 at 12:12 pm

    That looks so yummy! I can't wait to try it.

  • April Parrish September 14, 2014 at 12:23 pm

    Perfect for Fall!!! I'm excited to try these! šŸ™‚

  • shines September 14, 2014 at 12:27 pm

    These sound amazing!! Can't wait to make them! Do you serve them warmed in the microwave, or just eat them right out of the fridge?? Thanks! šŸ™‚

  • Sophie September 14, 2014 at 4:05 pm

    Wow, I wish I could have one right now with a cup of tea!

    I left my heart in Miami

  • Jennifer September 14, 2014 at 10:00 pm

    Just finished making them for my family. We're all obsessed. So good! Thanks for sharing! šŸ™‚

  • Anonymous September 14, 2014 at 11:07 pm

    I could eat a whole jar of marshmallow fluff at one setting so I have no doubt these would be my favorite! Can't wait to try them.

  • Rachel - Floral and Fudge September 15, 2014 at 2:40 am

    These look incredible!! My mouth is watering! šŸ™‚

  • Sheaffer {Pinterest Told Me To} September 15, 2014 at 10:52 am

    Ohhhhhhhhhhhh Myyyyyyyyyyyyyyyyyyyy.

  • Katie Z September 15, 2014 at 12:47 pm

    Oh wow, these look delicious.

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  • Allison September 15, 2014 at 4:37 pm

    Oh yum! I'll be putting these on my fall baking list to make with my kids.

  • Morgan Soper March 10, 2015 at 7:12 pm

    I made these for an engagement party and a few of my girlfriends taste tested them beforehand. I kid you not, they all stared at me with eyes and mouths wide open, and said "OMG this is the BEST dessert EVER!!" I gave all the credit to you šŸ™‚ well done, Shay Shull, well done.