I’m starting to get the hang of this “having a kid in school” thing…wake up, school, activities, dinner, homework, bed, repeat. Since there isn’t a lot of room in there for making dinner, I’m keeping things simple. My family is ready to eat after their busy days…and I’m ready too. Lots of yummy food, little fuss.
I’m starting our week off with my Quick Mexican Casserole. This little recipe is always a crowd pleaser!
On this night, you can serve my French Onion Paninis by themselves…or serve them alongside this…
…Sausage and Kale Soup. (Or you can just eat the soup for supper one night too!).
My friend Heather gave me her recipe for this yummy Slow Cooker Balsamic Chicken and not only is it simple, it’s so yummy too!
I just love my Taco Pasta! It’s a pasta supper with a Tex-Mex flair…fabulous!
Our bundt cake of the week would make the perfect sweet treat to any supper…
…it’s my Apple Butterscotch Bundt Cake :). Hello yummy!
My mom’s BFF Bree gave me the recipe for her Fruit Crisp. It’s so simple and easy to whip up on busy nights!
And for a simple breakfast, make my Pumpkin Cinnamon Rolls. One of these cinnamon rolls plus a cup of coffee is all you need for a great day.
Happy Monday friends!!