I have been making a Strawberry Angel Food Cake for years and years (it’s my dad’s very favorite dessert), so this fall, I decided to mix and match it and make a pumpkin version. This was so unbelievably simple and really, really yummy! My kiddos ate this up!
Three little ingredients plus a dollop of whipped cream…done.
1 box of angel food cake mix, found with the cake mixes (select one that only requires you add water)
1 (15 oz) can of canned pumpkin (I used Libby’s)
1 1/2 tablespoons of cinnamon
Whipped cream to garnish
Preheat oven to 350 degrees. Grease (I used Pam) a 9×13 baking dish. Set aside.
In a mixing bowl, combine the box of angel food cake mix and pumpkin with an electric mixer. Once combined, beat in the cinnamon.
Pour batter into prepared baking dish and bake 25 to 30 minutes or until lightly browned on top and a toothpick inserted in the middle comes out clean.
Remove from oven, cut into squares and dollop with a little whipped cream and a sprinkle of cinnamon.
So simple, so yummy, so fall.