1 (8 oz) package cream cheese, softened
1 (8 oz) block white cheddar cheese, grated
1 teaspoon garlic powder
2 cups dried cranberries
1 cup toasted pecan pieces
In a mixing bowl, combine the softened cream cheese and grated cheddar cheese with an electric mixer until incorporated. Stir in the garlic powder, cranberries and pecans. Using your hands, shape the mixture into a ball. Cover with plastic wrap and refrigerate at least two hours (up to two days!) before removing and serving alongside crackers.
So simple, right? The perfect little mix and match recipe.