Dinner Tonight: Greek Tacos

Hello Greek Tacos.
We’re big ground turkey fans at our house…so one night, I decided to put a spin on classic ground turkey tacos and make them a little Greek.  And let me tell you, they’re so simple and fresh!  There is hummus inside…hummus…in a taco…and it’s so good!
Grab some turkey, a little hummus, fresh veggies and feta and make your own Greek Taco night.  You will love it!
This recipe makes about 6 tacos.
Shopping List
6  crunchy taco shells 
1 pound ground turkey
1 teaspoon oregano
1 (10 oz) box of frozen spinach, thawed and all of the excess water squeezed out
about a tablespoon or so of hummus per taco
1 red onion, chopped
1 small cucumber, chopped 
a handful of cherry tomatoes, halved
a few chopped olives, optional
about half a cup of fresh Feta, crumbled
Extra Virgin Olive Oil (EVOO)
Salt and Pepper
Preheat oven to 350 degrees.
Place the taco shells on a baking sheet and lightly toast them about 4 minutes.  They burn quickly, so just lightly toast.  Remove from oven and set aside.
Meanwhile, in a large skillet over medium-high heat, drizzle in a tablespoon of EVOO and add in your ground turkey.  Cook turkey until lightly brown and crumbly then add in your oregano and frozen spinach.  Reduce heat to low and heat the spinach a few minutes.
Remove from heat and begin assembling your tacos.  Take each shell and spread hummus across the bottom.  Next, add in your turkey and spinach mixture.  Top each taco with the onion, cucumber, tomatoes and/or olives.  Garnish each taco with a little fresh feta.
So easy!
Tacos plus Greek flavors equals a delicious dinner!
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  • Stephanie@SweetTeaAndSunshine February 13, 2015 at 11:24 am

    these are going on the meal plan next week! hanks for sharing

  • Narci February 13, 2015 at 12:31 pm

    Anything with Feta or hummus is a win in my book! Yum!! Looks fabulous!

  • Anonymous February 13, 2015 at 12:35 pm

    U mm these I've gotta try.
    Those sneakers look so cute!

  • Kelly @ The OK Momma February 13, 2015 at 4:47 pm

    Super yum! We tend to do a lot of mexican flavors in our house – this is a nice twist!

  • Rachel Custer February 16, 2015 at 12:35 am

    I made these for dinner tonight and they were absolutely delicious! This is definitely going to be a recipe I make again!! Thanks for posting this one!

  • Simple Mama February 25, 2015 at 1:19 am

    This is the first time I've made one of your recipes and it was amazing!! Even 50% of my children ate it…which is a miracle all on its own. 😉 I am definitely adding it to the menu rotation!

  • Meredith March 6, 2015 at 2:27 pm

    I made these last night when I needed something quick and easy. My fiancé raved over them and we decided they would be a regular on our menu. We added a little tzatziki on top to serve as sour cream!

  • Lisa Selan March 23, 2015 at 4:47 pm

    Our family loves these! Everyone was asking when I would make again:-)

  • Ashley June 3, 2015 at 5:29 pm

    These look delicious! What do you recommend serving them with?

  • Mix and Match Mama June 3, 2015 at 7:33 pm

    We are huge avocado people over here, so sliced avocado with a little sea salt is what we do!

  • Tracie April 18, 2016 at 4:44 pm

    I think I'll make this tonight using ground lamb. Thanks for the idea!

  • Liz F. June 6, 2016 at 12:28 pm

    Ooh, I love a new spin on the taco. Am going to try these this week. Liz @familyoffoley.wordpress.com