8 oz vanilla almond bark*
Remove from oven to cool one minute while you’re preparing the almond bark.Microwave the almond bark, stirring every 45 seconds until smooth. Drizzle your melted almond bark down over each macaroon and then go back and quickly add sprinkles on top (the almond bark will set quickly).
Serve either warm or room temp. Store in an airtight container on the counter.
*Almond bark is sold on the chocolate chip aisle and typically comes in a 24 oz package (with 12 squares each 2 ounces a piece). You only need 4 squares. You can use a vanilla candy coating too…sold in the same type of package. They’ll both work just fine.Enjoy!