I was taking dinner to some friends and wanted to include a little dessert…so I took out a box of pudding, some mini graham cracker crusts and my good old Irish Cream coffee creamer and whipped up these. Easy Peasy.
For this recipe, you can use one (9 inch) graham cracker crust or 6 mini ones.
1 (3 oz) box of instant vanilla pudding
1 (14 oz) can of sweetened condensed milk
1/2 cup Irish Cream flavored coffee creamer
Graham cracker crusts
Whipped cream for garnish, optional
In a large mixing bowl, whisk together the pudding, sweetened condensed milk and Irish Cream for about two minutes. Pour mixture into pie crusts and refrigerate at least two hours before serving.
Garnish with whipped cream right before serving.
That’s it! This is like the easiest little dessert ever…and delicious too!
To see other St. Paddy’s Day treats, click here.