Mini Irish Cream Pies

I was taking dinner to some friends and wanted to include a little dessert…so I took out a box of pudding, some mini graham cracker crusts and my good old Irish Cream coffee creamer and whipped up these.  Easy Peasy.
For this recipe, you can use one (9 inch) graham cracker crust or 6 mini ones.


Shopping List
1 (3 oz) box of instant vanilla pudding
1 (14 oz) can of sweetened condensed milk
1/2 cup Irish Cream flavored coffee creamer
Graham cracker crusts
Whipped cream for garnish, optional
In a large mixing bowl, whisk together the pudding, sweetened condensed milk and Irish Cream for about two minutes.  Pour mixture into pie crusts and refrigerate at least two hours before serving.
Garnish with whipped cream right before serving.
That’s it!  This is like the easiest little dessert ever…and delicious too!
To see other St. Paddy’s Day treats, click here.
Mini Irish Cream Pies Recipe, Mini Irish Cream Pies
  • Narci March 4, 2015 at 11:47 am

    What a fun and easy dessert! My kids would be all over the mini pies! Yum!!!

  • Anonymous March 4, 2015 at 12:11 pm

    Could you mix and match this with a different creamer to make a different flavored pie?? 🙂

  • Mix and Match Mama March 4, 2015 at 12:12 pm

    Totally! French Vanilla, Hazelnut…go nuts :).

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  • Elizabeth March 4, 2015 at 1:49 pm

    Do you think you could combine this recipe to make one pie with a 9 inch premade graham cracker shell?

  • Mix and Match Mama March 4, 2015 at 2:06 pm

    Yup, per the directions, this can be made in one graham cracker shell. Enjoy!