This recipe makes one pie.
1 (3 oz) box of instant vanilla pudding
1 cup of milk
1 cup whipped topping (I used Cool Whip), plus more for garnish
2 bananas, sliced
Remove your crust from the freezer and lay sliced bananas across the bottom. Next, pour the vanilla pudding mixture down over the top.
This is a killer banana cream pie…and simple enough that even your kiddos can make it!