Well, here we are mid-way through summer and the Shull kiddos are popsicle obsessed. I bought some Norpro Ice Pop Molds off of Amazon earlier in the summer and we’ve been whipping up fun frozen treats almost daily. Last year, I bought a Zoku Quick Pop Maker but I really didn’t have a great experience with them (the pops always got stuck and the maker was difficult to clean), so this year, I bought some less expensive, dishwasher approved molds and our life has been made easy.So…I’m going to share a few of our favorite popsicle recipes this summer…and kicking things off…our Greek Yogurt ones. I love this because my kiddos aren’t just getting a fun frozen treat, but they’re getting a little protein too. These are creamy and flavorful and I’m in love with them as well. Our two favorite versions have been Peanut Butter Chocolate Chip (left) and Toasted Coconut Cream (right).Grab some molds, Greek Yogurt, your favorite add-ins and make some popsicles too! You can mix and match this idea like crazy!
**If you can’t find coconut flavored Greek yogurt, you can use vanilla Greek yogurt and then add in 1 1/2 teaspoons of coconut extract to your mixing bowl when you’re combining with the toasted coconut. This is what I did!And to get toasted coconut, you add sweetened flaked coconut to a clean, dry skillet and toast up for about a minute or two over medium-high heat. Remove from skillet and cool just a minute or two.