2 shallots, chopped (or one red onion)
either 8 sweet peppers chopped or 2 bell peppers
1 pound peeled and deveined shrimp
1 pint of cherry tomatoes
1/2 cup Parmesan cheese, grated
Basil leaves, torn, to garnish
Everything just cooks up right inside the skillet and then you’re done!
You should make risotto tonight :).