I’m always looking for ways to jazz up a holiday breakfast, so I thought some Mint Chocolate Waffles would be the perfect accompaniment to St. Patrick’s Day. I’ve done Green Pancakes before, so I thought this time, fun waffles. If you’re a mint chocolate girl, this recipe is for you. Enjoy!
This recipe will yield enough batter for four big Belgian waffles or 8 smaller waffles. If you can’t find Andes Baking Chips, see below for a substitution.
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2 cups All Purpose Flour
2 teaspoon baking powder
3 tablespoons cocoa powder
3 tablespoons cocoa powder
pinch of salt
2 tablespoon sugar
1 cup milk
1 egg, lightly beaten
1 cup of Andes Baking Chips plus more for garnish
Maple Syrup, optional
Maple Syrup, optional
Preheat your waffle iron. Lightly spray with cooking spray.
In a large mixing bowl, combine the flour, baking powder, cocoa powder, salt and sugar with a whisk. In a second large mixing bowl, combine the milk and egg.
Slowly whisk the wet ingredients into the dry ingredients. Combine but do not over mix. Stir in your Andes Baking Chips.
Ladle batter into hot waffle iron and bake to your liking.
Remove and serve with your favorite maple syrup and perhaps a few more baking chips.
So, I find these Andes Baking Chips on my baking aisle next to the chocolate chips year around. That being said, if you can’t find them, you can always add in one teaspoon of peppermint extract to the wet ingredients and then stir in chocolate chips instead. Same great flavor combination!
Enjoy!
Heather Murray says
OH MY GOSH! This looks divine, need to give it a try 🙂