It’s May. How is it May? I’m so pumped that it is May! April has never really been my favorite month…it rains a lot here and it’s muggy. But May? I adore May! I changed out my sidebars on the side and across the top to reflect my May mood. Make sure you click on one of these…
…to get inspired for May. Plus, check out my Pinterest boards too…
All of our recipes this week make me think of May. Enjoy friends!
Grilled Italian Sausages with Jalapeno Marmalade are just thrown on the grill and enjoyed on a busy weeknight. Easy Peasy!
Crunchy BBQ Brisket Tacos…there’s BBQ sauce, there’s salsa, there’s crunchy…I mean? Does it get better than that?
We eat a lot of burgers this time of year, and this one is one of my faves…Pineapple Guacamole Burgers are a little spicy and a little sweet (and a whole lot of delicious!).
I love me some coconut…Coconut Crusted Chicken with Orange Marmalade would make a fun Friday supper!
If I had to name one bundt cake for May…it would be my Margarita. Margarita Bundt Cake and May just go together.
And for a bonus dessert this week…
…my cousin Brooke’s Lemon Blueberry Cream Pie.
Have a great May Monday!
Narci says
Yay! So happy it is May!! This is perfect meal plan for the first week of May! Those tacos look delicious!
Ramona says
Those brisket tacos look amazing. I think I'll make your margarita cake for cinco de mayo. Yum!