Just in case you need a recipe for Thanksgiving leftovers today 🙂 .
You can make as many of these as you want…you can even make just one!
“burrito sized” flour tortillas
a few thick slices of cheese (I used white cheddar)
chopped green onions
Preheat your indoor griddle or a big skillet to medium-high heat. Spray lightly with cooking spray.
Lay out your tortillas. Place turkey across the bottom half of each tortilla. Add a big dollop of cranberry sauce, a few slices of cheese and a few chopped green onions to each one. Fold the top part down to cover the bottom portion.
Place each quesadilla in your skillet one at a time. Brown on both sides (about 4 minutes or so each side). Remove once browned up and slice in half (to give you two quesadillas). Repeat with your other tortillas.
Merry Black Friday. xo