Quiche always reminds me of when I was younger. Quiche and a salad was a popular supper at my house…and still is today! This one is full of two of my favorite things: Swiss cheese and broccoli. You can serve it for breakfast, brunch, lunch or dinner…that’s a good recipe!
This recipe makes one quiche and can serve four to six.
4 eggs, lightly beaten
½ cup of milk
½ cup of heavy cream
1 (10 oz) package of frozen broccoli pieces, defrosted
2 cups of shredded Swiss cheese
salt and pepper
1 uncooked pie crust fitted to a pie plate
Preheat oven to 400 degrees.
In a large mixing bowl, whisk together your eggs, milk and heavy cream. Stir in your defrosted frozen broccoli and Swiss cheese along with a big pinch of both salt and pepper. Pour this mixture down into your pie plate fitted with an uncooked pie crust.
I place my pie plate on a cookie sheet to make it easier to slide in and out of the oven. Next, slide your quiche in the oven and bake 35 to 40 minutes or until a toothpick inserted in the middle comes out pretty clean and the center is set. Remove from oven and allow to cool about 5 minutes before slicing and serving.
That’s it! So easy, right?