So, this isn’t even a recipe…it’s assembling. ย The other night, we were running from A to B to C and I knew we would need a very quick dinner, so I made these Chicken Caesar Rice Bowls. ย My kids LOVE Caesar Salads, so they were a huge hit! ย Instead of Parmesan, I put crumbled bleu cheese on mine…but of course, you could put Parm on yours (I just love bleu cheese!). ย The key is to poach your chicken all day in your slow cooker (or use a rotisserie chicken!). ย You’ll assemble and have these on your table in no time!
This recipe serves four.
Shopping List
1 pound of cooked and shredded chicken (click HERE to see how I get mine)
about 4 cups of Romain lettuce
about 6 green onions, chopped
a bottle of your favorite Caesar salad dressing
3 cups of prepared brown (or white) rice
Crumbled bleu cheese or grated Parmesan to garnish
In a mixing bowl, toss together your shredded chicken, Romain, green onions and some drizzles of Caesar salad dressing (as much or as little as you want). ย Next, divide your rice between four bowls. ย Take a fourth of your salad mixture and place it up on top of the rice. ย Finally, garnish each bowl with some bleu cheese crumbles.
That’s it!
You should go ahead and make a little extra for lunch the next day!
xo








Charmaine Ng | Architecture & Lifestyle Blog says
Why haven’t I ever tried incorporating a caesar salad into a rice bowl before? My favourite salad and my favourite carb together? Sounds so good!
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Alexis deZayas says
Oh my goodness! This is right up my alley!
Narci Dreffs says
This looks delicious! Yum!
Erika Slaughter says
That’s exactly what I was thinking-my kind of summer meal! Looks delicious!
Stephanie says
I love recipes where it’s just assembling for a quick dinner. This looks great and really filling!
http://aneducationindomestication.com
Janet Teeter says
Is the chicken and rice still warm when you assemble this, or is everything chilled like a salad? Looks good either way.
Mix and Match Mama says
I served it warm but I think it would also be yummy cold too!
gail w. says
Salad AND brown rice – count me in!! May I ask where you got the darling white bowls in your graphic? I just bought the cutest cereal bowls from Anthro but they’re too deep for salad, if that makes sense!
Mix and Match Mama says
These bowls are from Pottery Barn :).
Bernadine says
Shay, if you are making the chicken a day or more in advance how do you store the chicken? For how long can you freeze cooked chicken?
This recipe sounds delicious!!
Mix and Match Mama says
If I made it a day in advance, I would store the chicken in an airtight container in the fridge. I don’t typically freeze cooked chicken, so I would probably not suggest it.
Katherine says
What is your favorite brand of dressing? It would be nice to see your suggestions for people who don’t have a favorite brand!
Mix and Match Mama says
I used Brianna’s Home Style for this one :).
Kara says
This would also be good over penne. Looks delicious!