So, this isn’t even a recipe…it’s assembling. The other night, we were running from A to B to C and I knew we would need a very quick dinner, so I made these Chicken Caesar Rice Bowls. My kids LOVE Caesar Salads, so they were a huge hit! Instead of Parmesan, I put crumbled bleu cheese on mine…but of course, you could put Parm on yours (I just love bleu cheese!). The key is to poach your chicken all day in your slow cooker (or use a rotisserie chicken!). You’ll assemble and have these on your table in no time!
This recipe serves four.
1 pound of cooked and shredded chicken (click HERE to see how I get mine)
about 4 cups of Romain lettuce
about 6 green onions, chopped
a bottle of your favorite Caesar salad dressing
3 cups of prepared brown (or white) rice
Crumbled bleu cheese or grated Parmesan to garnish
In a mixing bowl, toss together your shredded chicken, Romain, green onions and some drizzles of Caesar salad dressing (as much or as little as you want). Next, divide your rice between four bowls. Take a fourth of your salad mixture and place it up on top of the rice. Finally, garnish each bowl with some bleu cheese crumbles.
You should go ahead and make a little extra for lunch the next day!