Eeeeeeeks! It’s the Monday before Christmas!!! My excitement level is through the roof. If you’re like me…the last thing you have time for right now is meal planning. Good thing I have you covered! Merry Monday!
This is exactly what you need to have tonight. After a long day, coming home and finding my Crock Pot Enchilada Tacos ready and waiting on you is just what you need on a Monday.
Breakfast for dinner is one of our faves! My Bacon & Gruyere Crescent Casserole makes an eggs-cellent dinner or breakfast too 🙂 .
Mmmmmm…White Bean, Sausage and Kale Soup. Basically, everything delicious in one bowl.
My Ritzy Chicken Casserole is one of our FAVORITES around here! I’m telling you…those buttery crackers just do it for us every single time!
Wrap up your week with my Chicken Enchilada Soup. It’s the perfect cozy supper for Christmas Eve Eve Eve 🙂 .
And if you’re looking for ANY Christmas recipes this week, look no further than HERE. I have you covered friends! ONE MORE WEEK!!!
xo
Charmaine Ng | Architecture & Lifestyle Blog says
Happy Monday! Thank you for the recipes this week. They’re great inspiration for me, as always. 🙂
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Shannon Beth says
I have made the white bean, kale, and sausage soup for my husband and he was over the moon happy! I made a similar vegetarian version for myself (using lentils for sausage and almond milk) and it was just as good!!! Merry Christmas to you and your family Shay!!
Kimberly says
I made the Oreo Christmas Bark on Saturday and OMG was it delicious! We had friends over and they LOVED it. And I have to make more for Christmas parties now since I’ve told so many people about it!
Alexis deZayas says
Both of those soups sound delicious and so cozy!!
Chelsea B says
Hi Shay! I need to make two appetizers for one of my Christmases, but they either need to be made ahead or in a crockpot since it’s the second Christmas of the day. Could you point me to your faves that are best for this?
Mix and Match Mama says
Cranberry Meatballs for the slow cooker and Candied Jalapeno Pimento Cheese Dip for the fridge 🙂 .
Jessica says
Ok – this might be a stupid question but I am just going to ask it anyway 🙂 I am planning on making this Christmas morning (the Oreo Christmas Bark) so I will be waking up early to do it and then bringing it with to some party’s later in the day. So my question is – after I refrigerate for one hour and then break it up, where is best to store it? It won’t get melty or anything from being in the fridge for one hour and then not being in cold anymore, will it?
Mix and Match Mama says
I would store it in a big baggie or plastic container in the fridge as much as possible, but as long as it’s not in a hot car, it won’t melt.