We whipped this up on a cold rainy day. It was the perfect afternoon bite with my cinnamon tea…and it was good the next morning for breakfast too.
Make it for breakfast, make it for a snack, make it for dessert or even a gift to give. Just make sure you make it.
This recipe makes one loaf.
Shopping List 1 cup of sugar
2 bananas, mashed with a fork
1/3 cup vegetable oil
1/2 tablespoon vanilla
1 (3 oz) box of instant butterscotch pudding (not prepared, just the dry mix)
1 cup of all purpose flour
1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Lightly spray one loaf pan with cooking spray and then set aside.
In a mixing bowl, beat sugar, banana, vegetable oil and egg with an electric mixer. Beat in vanilla and butterscotch pudding. Set bowl aside.
In a second mixing bowl, whisk together with a fork your flour and baking soda.
Pour butterscotch mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer). Pour batter into prepared loaf pan and bake one hour or until a toothpick inserted in the middle comes out clean.
Allow bread to cool 10 minutes before removing it from the pan to finish cooling.
Serve bread warm or at room temp.
You can even wrap this bread and freeze it up to 3 months! Your family will love this little recipe.