Butterscotch Banana Bread

Butterscotch Banana Bread

We whipped this up on a cold rainy day.  It was the perfect afternoon bite with my cinnamon tea…and it was good the next morning for breakfast too.

Make it for breakfast, make it for a snack, make it for dessert or even a gift to give.  Just make sure you make it.

This recipe makes one loaf.

Shopping List
1 cup of sugar
2 bananas, mashed with a fork
1/3 cup vegetable oil
1 egg
1/2 tablespoon vanilla
1 (3 oz) box of instant butterscotch pudding (not prepared, just the dry mix)
1 cup of all purpose flour
1/2 teaspoon baking soda

Preheat oven to 350 degrees.

 Lightly spray one loaf pan with cooking spray and then set aside.
 In a mixing bowl, beat sugar, banana, vegetable oil and egg with an electric mixer.  Beat in vanilla and butterscotch pudding.  Set bowl aside.
 In a second mixing bowl, whisk together with a fork your flour and baking soda.
 Pour butterscotch mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer).   Pour batter into prepared loaf pan and bake one hour or until a toothpick inserted in the middle comes out clean.
 Allow bread to cool 10 minutes before removing it from the pan to finish cooling.
 Serve bread warm or at room temp.
You can even wrap this bread and freeze it up to 3 months!  Your family will love this little recipe.
Butterscotch Banana Bread
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  • Charmaine Ng | Architecture & Lifestyle Blog February 23, 2018 at 4:34 am

    Gosh, now that you’ve said it, I feel like making banana bread and having a cup of cinnamon tea as well! The temperature just dropped where I live, and it sounds like such a warming combination for breakfast or for tea. ❤️

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Narci Dreffs February 23, 2018 at 6:19 am

    Oh, yum!! This looks delicious. 🙂 Our kids will love this one!

  • Jill February 23, 2018 at 7:02 am

    This looks great, can’t wait to try. Just a thought, when I click the print button it brings up the printer friendly version but it’s two pages. I usually print them to put them into a plastic cover and then in a binder, have you considered making it one page only? Two just makes it difficult to deal with.

    • Mix and Match Mama February 23, 2018 at 7:29 am

      I can look into that!

    • Heather February 23, 2018 at 7:50 am

      I agree! I like to print them and so often they go over into two pages only because the picture is really big or something.

  • Becky Mitchell February 23, 2018 at 8:22 am

    Just wondering have you ever made this into muffins? Thanks . Definitely want to try this.

    • Mix and Match Mama February 23, 2018 at 9:06 am

      I haven’t! If you do, send me a pic 🙂 .

      • Nicole February 25, 2018 at 2:25 pm

        I’m making a muffin version of this right now!

  • MinShien @ Joyous Apron February 23, 2018 at 9:18 am

    Oh YUM! And freeze up to 3 months!! AWESOME! I need to keep that in mind! 🙂

  • Christine Munoz February 23, 2018 at 10:46 am

    Just put this in the oven!! I’m so excited for it!!

  • Meredith February 23, 2018 at 10:49 am

    Hey guys! Once you hit the print button and the page comes up you can click on the pictures and it will delete the pictures and leave just the words and it will print nicely on one page!! Hope this helps!!

    • Mix and Match Mama February 23, 2018 at 11:30 am

      Looky there! Thanks, Meredith!

  • Mary February 26, 2018 at 2:56 pm

    I made this recipe this afternoon and it is delicious! My oldest does not like bananas but likes this bread. Thank you!