Hey guys! Grab your coffee (or tea!), a pad and pen and get to work on your grocery list this week. Here’s hopin’ your store does grocery pickup…because it’s seriously THE BEST 😉 .
A quintessential slow cooker recipe for your Monday. My Ranch Chicken & Mushrooms over Rice.
Have you made one of my Sheet Tray Suppers? This Sausage, Potatoes and Veggie one is a great place to start. Clean up IS SO EASY!
Chicken Enchilada Mac & Cheese along with a night of watching the Olympics…because YOLO, right?!
My Sausage & Lentil Chili is one of our very favorite meals. If you’ve never cooked with lentils before, do not be afraid…this is SIMPLE! If you do cook with lentils a lot, then make this…you’ll love it 🙂 .
Wrap up your week with my Beef & Mushroom Ragu over Pasta. Whew! Another week in the books, right?!
Looking for a sweet treat this weekend? Try these…
…my Nutella Oatmeal Cookies are always a hit 🙂 .
And last but not least…for breakfast this week (or a yummy dinner!), try my Ham & Swiss Croissant Casserole.
I’m off! See you guys tomorrow for Valentine’s Eve 😉 .
Charmaine Ng | Architecture & Lifestyle Blog says
Mmm, the sheet tray meal looks good – and quick, too, always a bonus! And the chilli looks amazing! 😀
Charmaine Ng | Architecture & Lifestyle Blog
Narci Dreffs says
Oh, yum!! What a grrat menu for this week! Thor cookies look delish!
Shannon Molenburg says
My mouth is watering. Those cookies….YUM!!
Alexis deZayas says
Nutella oatmeal cookies?! Trying those asap!
Sandy Manning says
I have to comment on the Sausage Lentil Chili. I made this about a year ago for the first time. My husband and I were unimpressed. HOWEVER, we heated up leftovers and it was oh my gosh, we loved it and wondered what was wrong with us the first time we tasted it! It has become an absolute favorite and I make it (crave it too) with frequency. I will say, we thought it was a bit bland and I add cumin, chili powder and a couple shakes of tabasco. We don’t like a lot of heat and this just adds a bit. I would suggest just following the recipe as is and then taste it to see if you might like adding anything else. Some may love it as it is. I use hot italian chicken sausage (I think you mention that as an option). I highly recommend this recipe!