You guys, we are in the home stretch over here.
This is Mades’ last week of school and then next week, my other three finish up. We are all counting down.
As much as I love, love the beginning of the school year, this time of year is certainly super sweet too.
This week, all five suppers, bonus dessert and breakfast recipe feel like “May” to me.
Because yes, I think May has a feeling 😉 .
Enjoy! xx
We are grilling as much as we can right now. If you want to fire up the grill this week too, try my HOT HONEY GRILLED CHICKEN BOWLS! Who doesn’t love dinner in a bowl?!
An easy skillet dinner for your Tuesday! My BEEF & RICE SKILLET SUPPER is super flavorful, filling, and simple to make.
We are crab cake people and our AIR FRYER CRAB CAKE FRITTERS could not be simpler. These are easy enough to whip up for dinner on even the busiest night.
Head back out to the grill to wrap up your week with both my WEEKNIGHT CHICKEN FAJITAS and…
…my GERMAN BURGERS! So much flavor piled on one little patty.
For breakfast this week, try…
…my BLUEBERRY FRENCH TOAST CASSEROLE! This was the second most popular blog post in all of April!
And finally, if you need a fun dessert this week…
…try my NO BAKE KEY LIME PIE JARS. These are extra delish and oh so cute!
Happy MAY meal planning, friends! xx
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