‘Tis the very first pumpkin recipe of the season!
We love pumpkin muffins around here, so for breakfast one Saturday morning, I made these Pumpkin Pecan Muffins. They were such a hit! Make a batch and enjoy with a cup of coffee.
Gosh, I love pumpkin season 🙂 .
This recipe yields about 1½ dozen muffins.
1 cup of sugar
1/3 cup vegetable oil
1 (15 oz) can of pumpkin (I used Libby’s)
2 cups of all purpose flour
½ teaspoon baking soda
2 teaspoons pumpkin pie spice
1 cup of chopped pecans
Preheat oven to 350 degrees.