I’ve learned that there are two types of people in the world…those who love Brussels Sprouts and those who hate them.
I’ve never met an in-between.
People love them or they absolutely detest them.
I love them.
Like could eat them at every meal.
I love this one particular Brussels Sprouts dish I get at a restaurant where they add in sausage and a little soy sauce, so at home, I try to recreate that. Because what’s better than Brussels Sprouts? Brussels Sprouts with sausage. Bam.
This recipe makes enough to serve 4 to 6 as a side.
1 pound of Brussels Sprouts, sliced in half
Extra Virgin Olive Oil (EVOO)
salt and pepper
1 onion, chopped
4-6 sausage links (depending on how much you want), cut into circles (I used an apple chicken sausage)
½ cup soy sauce
Preheat your oven to 425 degrees.
In a big oven-safe skillet or pot over medium-high heat, add in your sliced Brussels Sprouts along with a tablespoon or two of EVOO and a big pinch of both salt and pepper. Allow the sprouts to get browned up on one side and then flip to the other side. After about five minutes, add in your chopped onion and sliced sausage with your soy sauce. Continue to saute about five more minutes. Next, transfer your pan to the oven and allow everything to roast up about 15 minutes.
Remove your pan from the oven and serve.
It’s seriously as easy as that.