This time of year, we just can’t have too many breakfast casserole recipes. I always make mine the day before and then just pop them in the oven that morning. Whether I’m taking one to church or serving overnight guests, a breakfast casserole plus coffee always hits the spot!
This recipe serves about 12.
Shopping List
1 (32 oz) bag of frozen diced hashbrowns (keep frozen)
8 eggs
1 pound of breakfast sausage, cooked and crumbled
1 onion, chopped
a pinch of both salt and pepper
1½ cups milk
1 tablespoon Dijon mustard
1½ cups shredded cheddar cheese
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish. Spread out a layer of your frozen diced hashbrowns across the bottom of your dish (they can overlap).
In a mixing bowl, whisk your eggs together then add in your cooked and crumbly breakfast sausage, chopped onion, pinch of both salt and pepper, milk, Dijon and cheddar cheese. Stir this mixture together and then pour it down over the hashbrowns.
Pop your casserole in the oven and bake about 45 minutes or until the egg mixture is set and everything is bubbly.
Remove and serve immediately.
The perfect recipe for a cool fall morning!
Charmaine Ng | Architecture & Lifestyle Blog says
I love how convenient casserole breakfasts are to heat one. Sausage and potato sounds like a heart combo! 🙂
–
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Erika Slaughter says
This has all of my favorite breakfast things!! Slaughter’s are trying this ASAP!
Narci says
Yum!! This looks amazing!!
Meagan Ruse says
This is going to be the one I make for Thanksgiving morning! We are going to have a house full and this casserole was SO GOOD!!!
Allie Zusan says
Have you ever made this in the crock pot?
Mix and Match Mama says
I haven’t!
Robin says
Can you make this with fresh potatoes? If so would you alter cook time?
Mix and Match Mama says
I haven’t tried it with fresh potatoes!
Michelle says
If I cook this with frozen potatoes the same time I’m preparing it, does the cooking time stay the same? ( So not preparing it ahead of time)
Mix and Match Mama says
That’s correct!
Jenna E. says
Yummo! So if you make the night before, just let it rest in the fridge?
Mix and Match Mama says
That’s right!!
Jen says
Do you cook the onions before placing in with other ingredients?
Thanks!
Mix and Match Mama says
I do not!