Classic Chicken Spaghetti

Classic Chicken Spaghetti

Every Texas girl has a Chicken Spaghetti recipe in her repertoire.  This one uses a pound of that Perfect Chicken so that at the end of the day, all you need to do is assemble and bake.

This recipe serves four to six.

Shopping List
1 pound of our Perfect Chicken
1 (10 oz) can of Rotel tomatoes
1 (4 oz) can of chopped green chiles
1 (16 oz) box of Velveeta cheese, cut into cubes
2 tablespoons of chili powder
1 pound of cooked spaghetti noodles
chopped cilantro to garnish

Preheat the oven to 350 degrees.

Grease a 9×13 baking dish with cooking spray and set aside.

In a large pot over medium-high heat, add in your chicken, Rotel, green chiles, Velveeta and chili powder.  Stir the mixture until the Velveeta melts.  Once melted, add in your cooked pasta and toss everything together.  Pour this mixture into your prepared baking dish and then place in the oven.

Bake about 20 to 25 minutes or until the edges are lightly browned and cheese is bubbling.  Remove from oven and serve with a sprinkle of chopped cilantro.

That’s it!  Enjoy!!

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9 Comments

  • Reply Charmaine Ng | Architecture & Lifestyle Blog November 29, 2018 at 4:56 am

    I love this – a great alternative to spaghetti and meatballs! Sounds easy to make too. 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Reply Erika Slaughter November 29, 2018 at 5:51 am

    Yummy!! This is one of my favorites!

  • Reply Narci November 29, 2018 at 6:09 am

    Ah! There’s no better comfort food than chicken spaghetti! This looks delicious!

  • Reply Jen November 29, 2018 at 7:28 am

    Love your recipes but I’m starting a Whole 30 diet! Have you tried doing any of your recipes Paleo style?? Im terrible at converting recipes just wondering if you have had any luck?

    • Reply Mix and Match Mama November 29, 2018 at 8:33 am

      I haven’t, but my friend Karla does all the time!

  • Reply Michelle Brennam November 29, 2018 at 12:14 pm

    Looks so yummy!! Is this spicy? I have a picky child. Ugh. I look at your meal plan every week and think wow how does she get her kids to eat that. You go girl!!!

    • Reply Mix and Match Mama November 29, 2018 at 2:06 pm

      I would say flavorful but not spicy!! Noodles and cheese make my kids super happy!

  • Reply Jaime November 29, 2018 at 6:35 pm

    If I have left over grilled chicken do you think I could use that instead?

    • Reply Mix and Match Mama November 30, 2018 at 5:12 am

      Yes!! Or a Rotisserie chicken!

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