Right before the holidays, I whipped up these little Sausage & Cheddar Pinwheels for my Sunday school class’ breakfast. Crumbled sausage, cream cheese and melted cheddar? Yes, please! Quick, delish and gone in seconds!
1 (17 oz) box of puff pastry sheets (from the freezer department, I use Pepperidge Farm)
1 pound of breakfast sausage (I used Owen’s original but their hot version would be good too!)
1 (8 oz) package of cream cheese, softened to room temp
2 cups shredded cheddar cheese
1 tablespoon Dijon mustard