Every Sunday morning, I bring breakfast for my Sunday school class and nothing, I repeat NOTHING makes them happier than a savory casserole.
For this one, I used eggs, bacon, cheddar and croissants. Basically, everything perfect in life was inside every bite. Make it this weekend! You will love it too!
1 pound of bacon, crisped and crumbled (I like to crisp up my bacon in the oven)
6 large croissants, torn into pieces
6 eggs, lightly scrambled
2 cups of milk
2 tablespoons of Dijon mustard
2 cups of grated cheddar cheese
Preheat your oven to 350 degrees.
Grease (I used Pam) a 9×13 casserole dish.
Take your torn croissants and place them down in your casserole dish. Set aside.
In a bowl, whisk together your eggs, milk, and Dijon. Stir in your crispy bacon pieces and shredded cheddar. Pour this egg mixture down over your bread.
At this point, you could cover and refrigerate overnight or you could immediately pop it in the oven.
This casserole bakes uncovered about 55 to 60 minutes.
Remove from oven and allow to sit about five minutes before cutting into squares and serving.
This would make a really delicious dinner too!! xo