Bacon Cheddar Croissant Casserole

Bacon Cheddar Croissant Casserole

Every Sunday morning, I bring breakfast for my Sunday school class and nothing, I repeat NOTHING makes them happier than a savory casserole.

For this one, I used eggs, bacon, cheddar and croissants.  Basically, everything perfect in life was inside every bite.  Make it this weekend!  You will love it too!

Shopping List
1 pound of bacon, crisped and crumbled (I like to crisp up my bacon in the oven)
6 large croissants, torn into pieces
6 eggs, lightly scrambled
2 cups of milk
2 tablespoons of Dijon mustard
2 cups of grated cheddar cheese

Preheat your oven to 350 degrees.

Grease (I used Pam) a 9×13 casserole dish.

Take your torn croissants and place them down in your casserole dish.   Set aside.

In a bowl, whisk together your eggs, milk, and Dijon.  Stir in your crispy bacon pieces and shredded cheddar.  Pour this egg mixture down over your bread.

At this point, you could cover and refrigerate overnight or you could immediately pop it in the oven.

This casserole bakes uncovered about 55 to 60 minutes.

Remove from oven and allow to sit about five minutes before cutting into squares and serving.

This would make a really delicious dinner too!! xo

Print Friendly, PDF & Email
  • Sara February 22, 2019 at 4:57 am

    Looks delicious! Did you let yours sit overnight? I’m sure it’s great either way!

    • Mix and Match Mama February 22, 2019 at 5:04 am

      I sure did! I baked it the next morning!

  • Charmaine Ng | Architecture & Lifestyle Blog February 22, 2019 at 4:58 am

    I love casseroles! Perfect for grab n’ go breakfasts. 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Erika Slaughter February 22, 2019 at 5:18 am

    This. Was. Delicious.

  • Sheaffer Sims February 22, 2019 at 5:36 am

    This looks AMAZING!!!!

  • Narci February 22, 2019 at 6:07 am

    I’m still thinking about this casserole! So delicious!!!

  • Terri February 22, 2019 at 8:20 am

    Do you think it would be ok without the mustard? Or recommend any other substitute? I despise mustard but this sounds AMAZING!

    • Mix and Match Mama February 22, 2019 at 8:46 am

      Just omit it! It will be delish!

  • Gwen February 22, 2019 at 8:30 am

    How many will this serve?

    • Mix and Match Mama February 22, 2019 at 8:46 am

      It depends on how big you slice it. I got 12 nice pieces out when I made it on Sunday.

  • Bailey February 22, 2019 at 10:02 am

    Do you use raw pillsbury dough croissants? Or does it have to be baked first?

    • Mix and Match Mama February 22, 2019 at 1:28 pm

      I actually use croissants (not crescent rolls) from my bakery!

  • Sarah M. February 22, 2019 at 10:15 am

    I thought of a good post idea for you – A Day in the Life style post about your Sunday. I am intrigued that your Sunday School includes breakfast! We get a scant cup of coffee and a store bought cookie after church but nothing as good as this casserole! Do you attend the service or just teach Sunday school? How long are you there for?

    • Mix and Match Mama February 22, 2019 at 1:28 pm

      That’s a really good post idea!! I always go to either my adult class or I teach the 3 year olds (I rotate every other week). No matter which class I attend, I drop off breakfast even if I’m not staying. Then, I go to worship with my fam after our class. We’re there like 9:15 to noon.

  • Marie February 22, 2019 at 11:51 am

    That looks SO delicious! Can’t wait to try it out. Have a great weekend.

  • Jaime February 22, 2019 at 7:03 pm

    What side would you recommend to have with your MAPLE ORANGE SALMON? It’s on my meal plan for next week and I was looking for a side to make.

    • Mix and Match Mama February 23, 2019 at 6:13 am

      Yum! What about some sort of rice? I love rice with salmon. And then a big green salad!

  • ColleenB.~ Tx. February 23, 2019 at 4:30 am

    Love dishes like this especially when having out of town – overnight guests.
    Thank You, Thank You.

  • Dawn Dannenberg February 24, 2019 at 8:19 am

    I have this in my oven right now! Can’t wait to eat it!

    • Mix and Match Mama February 25, 2019 at 5:04 am

      I hope you loved it!!