Chili Lime Chicken with Pineapple Rice

Chili Lime Chicken with Pineapple Rice

Who doesn’t love a baked chicken dinner?

My Chili Lime Chicken with Pineapple Rice is super easy and just tastes like summer.  Lots of fresh flavors, one easy entree!  We used boneless skinless chicken breasts, but you could sub with chicken thighs too (or make it a combination!).

Happy dinnertime!

This recipe serves four.

Shopping List
4 boneless, skinless chicken breast halves
salt and pepper
2 tablespoons chili powder
the zest and juice of two limes, divided
2-3 cups (depending on how much you need) of your favorite white rice, cooked, fluffy and ready to eat
Extra Virgin Olive Oil (EVOO)
1 (8 oz) can of crushed pineapple, drained
6 chopped green onions
a handful of chopped cilantro

Preheat your oven to 375 degrees.

Take each chicken breast and sprinkle on some salt, pepper, and your chili powder.  Then, sprinkle on some of your lime zest (reserving some to garnish at the end).

In a large skillet over medium-high heat, add in a drizzle of your EVOO.  Next, add in your seasoned chicken breasts.  Allow each side to brown up just a bit (about 3 minutes each side).  Once your chicken is browned on both sides.  Pour the lime juice down in the pan with the chicken.  Next, either place a lid on the pan or cover the top with foil and then pop it in the oven to finish cooking (about 20 minutes).

Assembling your rice is easy!  Take your cooked and fluffy rice and stir in your pineapple, green onions and cilantro.

When the chicken is finished baking, add a chicken breast and rice to each plate and serve.

Winner, winner, chicken dinner!

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  • Charmaine Ng | Architecture & Lifestyle Blog May 2, 2019 at 4:54 am

    What a fresh and healthy fish for a weekday dinner! It sounds so refreshing 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Narci May 2, 2019 at 6:14 am

    Yum! This looks absolutely divine!

  • Michelle From Boston May 2, 2019 at 8:51 am

    Thank you for sharing this Chicken dinner. This looks amazing and such a Spring/Summer dinner. I can’t wait to try this! Go Sox!

  • Darla Cain May 2, 2019 at 10:22 am

    Cook the rice in the pineapple juice with enough water per the directions. So much flavor.

  • Leanne Gilchrist May 2, 2019 at 7:23 pm

    Shay, this looks AMAZING! I love chicken with lime. Cilantro is a major favorite of mine, and the rice is so creative and seems so fresh and lush. I’m definitely going to have to add this to our dinners! Thanks so much for sharing your recipes!

    • Mix and Match Mama May 3, 2019 at 5:14 am

      Ah!! Enjoy, Leanne!!!

  • Shanna Corn May 7, 2019 at 6:37 pm

    Made this tonight…very yummy!