I love me a muffin for breakfast! In fact, it’s one of our family’s favorite things to eat in the morning. My kids love them with milk, and I love them with coffee. Want to know what the perfect breakfast would be? My Peanut Butter Banana Muffins with my Maple Sausage Balls 🙂 .
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Peanut Butter Banana Muffins
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 1½ dozen muffins 1x
Description
The perfect bite for breakfast! You can even top them with a dollop of jam for something extra delicious.
Ingredients
Scale
- 1 cup of sugar
- 1/3 cup vegetable oil
- 1 egg
- 2 very ripe bananas, lightly mashed
- 1 cup of creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups of all purpose flour
- ½ teaspoon baking soda
- a pinch of salt
- strawberry jam to garnish, optional
Instructions
- Preheat oven to 350 degrees.
- Place cupcake liners in a muffin tin (use two tins if making more than one dozen). Set aside.
- In a mixing bowl, beat sugar, vegetable oil and egg with an electric mixer. Beat in mashed banana and then your peanut butter and vanilla. Set bowl aside.
- In a second mixing bowl, whisk together with a fork your flour, baking soda and salt.
- Pour banana mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer). Next, divide batter between the muffin tin and bake 18 to 20 minutes or until a toothpick inserted in the middle comes out clean.
- Allow muffins to cool 10 minutes before removing from the pan to finish cooling.
- You can enjoy them as is or add a dollop of jam to the tops
Notes
I always use homemade freezer jam. It’s very easy to make, lasts up to a year in the freezer and always delicious!
You can enjoy them as is…
…with a dollop of…
…JAM!
Enjoy, friends! xo
Charmaine Ng | Architecture & Lifestyle Blog says
This recipe is calling me, definitely going to be making these muffins with my leftover bananas this week! ❤️✨
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Erika Slaughter says
Okay…we’re making these on Saturday! Sound delish!
Narci says
Yum!!
Michelle says
Going to make these but will add mini chocolate chips too the batter instead of topping with jam.
Mix and Match Mama says
Love that idea!!
Dana says
Can these be frozen?
Mix and Match Mama says
I haven’t tried freezing these, so I don’t want to tell you one way or the other.
Carole says
That recipe Scale is EVERYTHING!!!
Beth Dunham Swindig says
The new format for your recipes is great. I will be saving this for some time soon although I am currently craving a pumpkin muffin since fall is almost here!!
Sage L. says
Made these last night, we all LOVED them! Thank you!
Mix and Match Mama says
Oh goodie!!!
Lisa says
I made these and they are so great! Love that the banana and peanut butter mean some protein for my kids 🙂 also used flax seed in place of egg because my daughter is allergic. They still came out delicious! Thank you!