Here’s an easy recipe for your week! We make my Simple Sausage, Peppers & Onions around here all the time! Whether you find a pork kielbasa or an Italian chicken sausage (or anything in between), you can easily whip this one up! Happy Tuesday! xo
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Simple Sausage, Peppers & Onions
- Yield: 4 to 6 people 1x
Description
This version of Sausage, Peppers & Onions is on the table in no time! I serve ours over rice, and my favorite hack is to use frozen rice! I buy ours at either Walmart or Trader Joe’s. The entire dinner comes together in no time flat. You can, of course, enjoy it without a grain too. Dinner on the table fast? YES, PLEASE!
Ingredients
Scale
- 2 (14 oz) packages of fully cooked kielbasa style sausage links (I use a turkey sausage), cut into rounds
- Extra Virgin Olive Oil (EVOO)
- salt and pepper
- 2 red bell peppers, sliced
- 1 green bell pepper, sliced
- 3 cloves of garlic, chopped
- 1 onion, chopped
- 2 (8 oz) cans of tomato sauce
- chopped parsley to garnish, optional
- a sprinkle of Parmesan cheese to garnish, optional
- cooked and ready to eat rice for serving, optional
Instructions
- In a large pan over medium-high heat, add in your sausage rounds with a generous drizzle of EVOO. Take a few minutes to brown up the sausage on both sides. Add in a big pinch of both salt and pepper.
- Next, add in a bit more EVOO along with your sliced bell peppers, garlic and onion. Saute the veggies and sausage together until the veggies are tender. Add in a bit more salt and pepper.
- Next, stir in your tomato sauce and let everything come up to a simmer.
- Once it’s simmering, remove from heat and serve with a garnish of chopped parsley and a bit of Parm over rice.
Charmaine Ng | Architecture & Lifestyle Blog says
This looks and sounds delicious! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Lindsay says
What brand of sausage do you like to use?? I would prefer to use a turkey sausage but haven’t found a good brand of sausage in my area …
Mix and Match Mama says
Well, right now, I’m using kind of whatever I can find. Trader Joe’s has a really good chicken sausage, but typically, I use like a Hillshire Farms turkey sausage for things like this!