Hi!


I'm Shay! I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day special for my family.

Read more

Mix & Match Mama

Food, Trader Joe's ·

Buffalo Chicken Wraps


It’s my two favorite things…Buffalo sauce and FRIDAY!

I mean to tell you, I love me some Buffalo sauce.

I love it on a burger, in a side, in a dip, in an appetizer…basically, in anything.

I’ve been telling you guys that lately, my Chick-fil-a game has changed because I’ve been getting their cobb salad with a little ranch and then some of their Zesty Buffalo Sauce.  It’s SO GOOD!!  It totally jazzes up that salad.  So, I wanted to make something kind of similar at home for lunch and thus, this Buffalo Chicken Wrap was born.  I didn’t “wrap” mine for the pic, but as you can see, the inside is filled with goodness.

This isn’t even a recipe, it’s just an order of how you should do things to get your wrap on the table in no time flat.  We did this twice last week and both times, I thought it was the most delicious (and easy!) lunch.

Here’s what you do…
1: Warm up your wrap (we used Trader Joe’s Gluten-Free).  I like to microwave tortillas between two damp paper towels for about 20 seconds.
2: Sprinkle over your lettuce (I used a bag lettuce with mixed greens, cabbage and carrots
3: Add on some sliced cherry tomatoes
4: Add a few pieces of crisp bacon (for easy lunches, I buy the already cooked bacon from Trader Joe’s or Costco and just heat that up in the microwave)
5: Add on your Buffalo chicken.  I take the already cooked chicken breast from Trader Joe’s or a rotisserie chicken from my grocery store (any cooked chicken) and add it to my skillet just to heat through a few minutes.  I add in Ranch dressing and some Buffalo sauce as I heat (just to your preference!).  It’s easier to add more than take away, so start slowly.  I let it heat up about four minutes, and it’s done!  Add the warm chicken to each wrap before…
6: Topping with shredded cheddar cheese.

The most delicious lunch!!

If you’re looking for other Buffalo recipes, look here:

Bubbly Buffalo Chicken Dip

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

Buffalo Chicken Chili

Buffalo Chicken Chili

Buffalo Chicken Bites

Buffalo Chicken Bites

Buffalo Joes

Buffalo Sloppy Joes

Buffalo Turkey Burgers

Buffalo Turkey Burger

Happy weekend! xo

Print Friendly, PDF & Email

You’ll Also Love

Mama’s Corn Salad
Simple & Delicious Pasta Salads
Lemon Bundt Cake

Comments

  5. Heather says

    Looks so yummy! I highly recommend Missions gluten free wraps if you haven’t tried them already. They make the best wraps and quesadillas, I find them in my local grocer next to all of the other Mission wraps!

  6. Shelby says

    These look SO delish! What is your favorite gluten free tortilla and also what brand buffalo sauce do you use!? 🙂 thanks so much!

  7. Megan Reed says

    You can also put chicken breasts in your crockpot, cover with a packet of ranch dressing/seasoning, then dump your fav wing sauce over. Let them cook till falling apart, shred, then drop a stick of butter on top for 30 more min in crockpot. SO GOOD.

  9. Liz says

    What is your favorite buffalo sauce? Just might be making these for dinner tonight! Thanks!!!

  12. Jaime Matherson says

    have you tried making your Sausage & Mushroom Rigatoni gluten free? Is this a good recipe to make gluten free?

  13. Leslie S says

    Yum! Think I’ll sub blue cheese and make these tomorrow for lunch! thank so for the idea Shay!

  16. Jaime says

    Hi! do you think it would work if I cut up a couple heirloom tomatoes in place of cherry tomatos in your roasted garlic and tomato pasta?