Well oh my word…these were delicious!
I made these little Buffalo Chicken Bites as an appetizer and I may or may not have had four before I even set them out. One of my favorite parts about this little recipe is that you can assemble the day before and then just pop them in the oven right before serving. I was thinking these might be the perfect bite for your Super Bowl fete! Enjoy!
This recipe makes about 3 dozen bites.
1½ pounds of cooked and shredded chicken (to see how to easily do that, click HERE)
1 (8 oz) package of cream cheese, softened
1/2 to a 3/4 cup of hot sauce (depending on how hot you want it, I used Frank’s Red Hot Original)
1 (1 oz) packet of dry Ranch seasoning mix
1 cup of actual Ranch dressing
2 cups of shredded cheddar cheese
3 (12-count each) boxes of mini fillo shells (found in the freezer department)
Preheat oven to 350 degrees.
In a mixing bowl, combine using a wooden spoon your cooked and shredded chicken, cream cheese, hot sauce, dry Ranch seasoning, Ranch dressing and cheddar. Mix until everything is incorporated. Then take each one of your mini fillo shells and add about a tablespoon of filling to each one. Place each shell on a baking sheet. Once all of your shells are filled, pop your baking sheet in the oven and bake about 10 minutes.
Remove from oven and serve immediately.
Amazing little bites that everyone will love!