Happy happy Thursday!
You guys…this time of year, we always have coconut on hand since spring and Easter make me want to enjoy #allthecoconut recipes. Twice now, I’ve taken my standard Blender Banana Muffin recipe and added mini chocolate chips and shredded coconut for my kids. My kids LOVE this version even more! Smith says they taste like an Almond Joy! I’m storing mine in a large gallon-sized baggie and then pulling them out to serve for breakfast or add to their lunch. And because we use Namaste g-free flour, this is a delicious treat everyone at my house can enjoy. This recipe is super simple and oh so delicious!
Enjoy! xx
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Chocolate Chip Coconut Blender Muffins
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 25 minutes
- Yield: 1 dozen 1x
Description
The easiest little muffin recipe for breakfast or a snack!
Ingredients
- 1 egg
- ¼ cup melted butter
- about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
- 1 cup sugar
- 2 cups flour (we use Namaste g-free flour)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups chocolate chips (we use mini)
- 1½ cups shredded sweetened coconut
Instructions
- Preheat your oven to 350 degrees.
- Place muffin wrappers in a 12-count muffin tin (or grease well).
- Put your first four ingredients right inside your blender. Blend it up until smooth (not long, less than a minute).
- Next, add your flour, baking soda and salt to a mixing bowl. Slowly pour your banana mixture into this flour mixture and stir until just just combined. Stir in your chocolate chips and coconut.
- Divide this batter into your prepared muffin tins.
- Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.
- Allow to cool at least five minutes before removing and enjoying. Store your muffins at room temp.
Notes
To keep things g-free, we use Namaste gluten-free flour!
Susan Jeffries says
We have been transitioning to gluten free as well! Thank you so much! I am making these this weekend!
Mix and Match Mama says
Yay! I hope you love them too!
Shelley Alonzo says
Do you use anything other than the Namaste gluten-free flour that you love in baked goods? We are new to the gluten free world with our little guy who is also allergic to dairy, eggs and soy. Trying to make things taste as “normal” as possible so everyone enjoys, no one complains, and our little guy doesn’t feel left out. Thanks for all the recipes! Taco Tots is one of their favorites! Blessings, Shelley
Mix and Match Mama says
Nope, I sub it as the recipe states every time I use it. We tried so many flour alternatives and blends and without a doubt, this one works the very best for us!
Shelley Alonzo says
Thank you! ?
Allison Faiman says
I made them today, they are yummy and so easy!
MelanieL says
I finally had some ripe bananas to make these muffins and we love them! My coconut was unsweetened but they turned out great! My favorite fall muffin is pumpkin…this is my new favorite spring muffin, so good! 🙂