Need an easy and delicious summer salad? No worries, I have it right here! My Peach & Toasted Cashew Salad is super simple, full of flavor and perfect this time of year. This isn’t even a recipe…just an idea to toss together 😉 .
Happy Friday, friends! xx
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Peach & Toasted Cashew Salad
Description
An easy and delicious summer salad!
Ingredients
- cashews
- your favorite shredded lettuce
- chopped red onion
- chopped peaches (we leave the skin on but you could peel it first)
- shredded Parmesan cheese
- Dijon mustard
- Extra Virgin Olive Oil (EVOO)
- salt and pepper
Instructions
- In a clean, dry skillet over medium-high heat, toast up your cashews. This should only take 4 or 5 minutes. Stir often and remove from heat once they’re toasty.
- Next, assemble! Combine your lettuce, red onion, peaches, Parmesan and cashews in a bowl. In a smaller, separate bowl, whisk together equal parts Dijon mustard and EVOO with a pinch of salt and pepper. Toss together and serve.
Notes
This isn’t a specific recipe, just an idea. Use as much or as little of each ingredient as you like.
Paula says
This looks like the perfect summer salad by the pool! Can’t wait to try it.
Jenny N says
This sounds delicious! I love cold salads with fruit in the summer. I’m going to grab some peaches next time I’m at the store and make this.
Kelly says
Made this today with our Father’s Day lunch and it was so yummy!!!
Mix and Match Mama says
Yay!!! I hope you had a wonderful day!