Mmmmmm! I’m sharing an oldie but goodie recipe/idea/thought for you today since I’m talking about our recent trip to Park City also. My family has been making this Blackberry & Peach Cobbler for YEARS and YEARS. It’s so, so easy and always delicious.
Bonus, it’s super simple to make gluten-free too.
Today, I thought I’d just update the original recipe with a printable recipe card button and make a note for you that you can make this one g-free.
Easy as that 😉 !
There is no better time of year to make cobbler than wintertime.
Enjoy! xx
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Blackberry & Peach Cobbler
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
Description
The easiest cobbler recipe! Bonus, you can quickly make this gluten-free too! This recipe/idea is just crazy simple. Enjoy! xx
Ingredients
-
1 (10 oz) package of frozen blackberries (do not thaw)
-
1 (10 oz) package of frozen peaches (do not thaw)
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1 yellow cake mix (we use g-free)
-
1 stick butter, melted
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Ice cream, optional
Instructions
- Preheat oven to 350 degrees.
- Grease (I used Pam) a 9×13 baking dish.
- Spread your frozen blackberries and peaches across the bottom of your baking dish. Next, sprinkle over the box of dry cake mix (do not prepare per package directions). Then, drizzle the melted butter over everything.
- Pop this in the oven and bake uncovered 55-60 minutes.
- Remove from oven and serve immediately (with a little ice cream if you so desire).
Alanna says
Do you think I could make this with any frozen fruit? Can’t wait to try this with my daughter!
Mix and Match Mama says
We have found that peaches, blackberries, raspberries, blueberries and apples work the best. Strawberries get too mushy. I wouldn’t use strawberries!
Laura says
I made this last time you posted it. Everyone loved it!!
Mix and Match Mama says
YAY!!!
Debra says
Adding a crumble topping is the “cherry on top”. Just mix a 1/4 cup of brown sugar with 1 cup pecans and sprinkle over the top before baking. So Yummy!!
Debra says
*chopped pecans
Ashley says
This sounds so good! I wouldn’t have thought to combine blackberries and peaches, but I will definietly give this recipe a try soon. I love how easy it sounds!
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