Back from Spring Break, ready for summer now. Ha! You all know the drill, I get some sunshine and a week off from homework and making lunches, and I’m ruined for the rest of the year 🙂 . We had the BEST time in the Dominican Republic (more on that to come), but as for today, I have this week’s Meal Plan for you!
Five simple suppers and a bonus easy dessert for your March. Here’s hoping I brought the sunshine home with me. xx
Mmmmm…lemon, lemon, lemon ALL.SPRING.LONG. My Lemon & Pea Carbonara always hits the spot!
Taco Tuesday never tasted so good! My BBQ Pineapple Baked Chicken Tacos are a MUST this week! After you bake a taco, you will never not do it again! #gamechanger
Almost spring but still feels like winter? My Chicken & Wild Rice Soup will be perfect for you!
Salmon and spring just go together at our house. This Maple Orange Salmon is an easy and yummy way to make your Thursday supper extra delicious!
My kids love my Easy Shrimp Fried Rice! It’s quick, it’s light, it’s great as a leftover…it’s just what you need for your Friday!
And one more lemon recipe for our week…Lemon Bars. Yes. Yes. Yes. You will love these easy little bars!!
That’s it for today!
Have a great Monday!! xx
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