You guys, my No Bake Key Lime Pie Jars are one of my most popular recipes each and every summer. They’re so simple to make, so delicious (can easily be made g-free!), great for entertaining and can be made ahead!
Since this recipe is so loved, I thought it was time to give it a printable recipe post plus, I will be posting a Reel later today with the easy method so that you can see (in video!) just how easy these are to assemble.
I hope you make these this spring and summer. Trust me, your family and guests will swoon!
Don’t forget, if you’re a key lime person like we are, make sure you check out these other recipes too:
NO BAKE KEY LIME S’MORES BARS
KEY LIME PIE BARS
KEY LIME BREAD
KEY LIME BUNDT CAKE
KEY LIME PUDDING PIE
CREAMY LIME PIE POPS
Enjoy! xx
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No Bake Key Lime Pie Jars
- Yield: This recipe makes 8 (8 oz) jars.
Description
You guys, my No Bake Key Lime Pie Jars are one of my most popular recipes each and every summer. They’re so simple to make, so delicious (can easily be made g-free!), great for entertaining and can be made ahead!
Ingredients
- 2 (8 oz) packages of cream cheese, softened
- 2 (14 oz) cans of sweetened condensed milk
- 3/4 cup key lime juice (it took me 7 key limes to get that much juice)
- 2 tablespoons zest from your limes
- another 2–3 limes to slice and garnish on top
- about 2 cups of graham cracker crumbs (either pulse your own or buy the crumbs already in a box), we use gluten-free
- whipped topping to garnish
Instructions
- Clean and set out your 8 jars. Set aside.
- In a large mixing bowl, beat your cream cheese until smooth with an electric mixer. Next, beat in your sweetened condensed milk followed by your lime juice and zest.
- Pour a little bit of this key lime mixture down into the bottom of all of your jars. Next, add a layer of graham cracker crumbs on top. Repeat one more time.
- At this point, if you’re not ready to serve, put the rings and lids back on each jar and refrigerate.
- When you are ready to serve, add a dollop of whipped topping to the tops of each jar followed by a lime slice. Serve.
Notes
This recipe makes 8 (8 oz) jars.
Brittany Swain says
Could you make this as one big dessert without the jars into one container?
Mix and Match Mama says
You totally can!
Sarah Shaneyfelt says
This is one of my favorite summer desserts to make! And I love that everyone has their own personal dessert and you don’t have to cut or spoon out anything.
★★★★★
Mix and Match Mama says
Yay! I’m so happy you like it too, Sarah!