If you’re looking for a simple and delicious twist this July 4th for the grill, you must try my Pimento Cheese Burgers!
Who doesn’t love both a burger AND pimento cheese?!
These are super easy and oh so delish!
Happy July 4th week, friends!
Print
Pimento Cheese Burgers
- Yield: 4 (half pound) burgers 1x
Description
I love pimento cheese! And cheeseburgers! So, we made Pimento Cheese Burgers! These are such a simple and delicious way to jazz up your next burger night. Enjoy! xx
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- ½ cup mayonnaise
- 2 cups grated cheddar cheese
- 1 ½ tablespoons garlic powder
- 1 ½ tablespoons onion powder
- salt and pepper
- 1 (4 oz) jar of pimentos, drained
- 2 pounds of ground beef
- 3 tablespoons Worcestershire sauce
- about 2 tablespoons of your favorite steak seasoning
- 1 red onion, chopped
- 6 slices of bacon, cooked to crisp and crumbled, reserve a few to garnish at the end
- 4 burger buns (we used sweet Hawaiian rolls)
Instructions
- First, make your pimento cheese and then keep it in the fridge until you’re ready to eat. This will probably make more than enough, so use it as a dip too!
- In a mixing bowl, beat together with an electric mixer your softened cream cheese along with the mayo, cheddar, garlic powder, onion powder and a big pinch of both salt and pepper. Mix until just incorporated. Next, stir in your pimentos. Cover and keep in fridge until your burgers are ready.
- Next, preheat your outdoor grill or indoor grill pan over medium-high heat.
- In a mixing bowl, combine your ground beef, Worcestershire sauce, and steak seasoning together. Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
- Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side). When your burgers are done, assemble! Bun plus patty plus pimento cheese, chopped crispy bacon and lots of chopped red onion.
Notes
Use gluten-free buns for a g-free burger.
Jaime says
These Look amazing! When you’re making these for your family of six do you make the burgers smaller? or do you double this recipe?
Mix and Match Mama says
I double it!