It’s our last week before Spring Break and this mama is READY!
In fact, I’m just flat out ready for S-P-R-I-N-G (this fall girl can hardly believe she’s saying that!).
I hope this week’s new Meal Planning Monday puts a “spring” in your step as you head to the grocery store!
Happy Monday, friends!
Whether you have frozen salmon or fresh, you can whip this up with very few ingredients. My Salmon with Avocado Chive Mash is really easy and delish too!
Mmmmm! Have you made my Chicken Tortilla Soup yet? It’s a go-to soup recipe at our house!
My Easy Weeknight BLT Pasta is exactly what your Wednesday needs this week! This is a guaranteed family favorite!
Our family loves crab cakes!! My kids even love crab cakes, and it’s easy to tweak for gluten-free meals if that’s what your family needs. If you don’t have breadcrumbs or panko, you can always make your own with crushed crackers or even tortilla chips!
Finally this week, whip up a Sheet Tray Supper! I have so many varieties HERE like this Sausage, Sweet Potatoes & Brussels Sprouts!
One last St. Paddy’s Day treat…
…make sure you try my uber yummy and “green” CITRUS CUPCAKES!
That wraps up this week’s meal plan! See you tomorrow! xx
Leave a Reply