It’s a Meal Planning TUESDAY!
Who doesn’t love a four day week?
I have a very “welcome to summer” menu for you today.
Four suppers, a summery cocktail, a delicious treat, and my grandmother’s famous seasonal pie.
Cheers to it being the last week of May! xx
I share my AIR FRYER CRAB CAKE FRITTERS with you often because they are not only delicious, they are so easy! You can absolutely whip them up in no time. Add a salad and dinner is done!
GRILLED CHICKEN + PESTO and dinner is on the table! This recipe is full of flavor but not a lot of work.
Fire up the grill this week and make my SWEET & SOUR GRILLED CHICKEN TACOS. It’s a yummy twist on taco night.
And keep the grill going for…
…Friday when you make my GERMAN BURGERS! I love these!!
If you want a snack, easy breakfast or little treat…
…try my MINI LEMON MUFFINS WITH OLIVE OIL! These are so fresh, light and flavorful!
The ultimate summery dessert is…
…my grandmother’s STRAWBERRY BANANA PIE! You guys, this is without a doubt my very favorite pie. It’s so simple and perfect for summer.
Finally, if you really want to kick off summer, try our SWEET TEA WHISKEY. Yes, yes, yes!
That wraps up this week’s meal plan! Make sure you check out my two other posts today as well. I’m sharing FIRST AND LAST 2025-2026 and FROZEN!
I’ll see you all back here tomorrow. xx
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