Happy Wednesday, friends!
It wouldn’t be September without me reminding you that this recipe was THE MOST POPULAR BLOG POST (out of 465 ) in 2025.
And I just checked, and so far in 2026, it’s still in the TOP 10 (out of the 322 I’ve published thus far).
Since we are smack dab in the middle of apple season right now, I thought I should certainly share it again in case you haven’t seen it.
You guys, I first shared this recipe over 10 years ago. This is a super simple mix and match cobbler recipe my mom shared with me. This is truly the EASIEST cobbler recipe you’ll find…it only has FIVE ingredients!
Not only is it easy though, it’s so delicious!
Growing up, my mom always demonstrated that it’s good to have cobbler ingredients in the kitchen for quick desserts, impromptu guests, bad days/cozy days/snowy days/any old day when you want a warm and yummy recipe.
I have made this more times than I could ever count over the years. It’s just EASY and always, always pleases. My mom isn’t an apple person, so she always makes hers with blackberries, peaches or cherries…but we are apple people, so we often make ours apple.
There is really nothing “healthy” about this delicious cobbler. This is one of those recipes you pull from the oven when you just need a decadent, cozy and delicious dessert.
I hope you pull out these five ingredients and enjoy a yummy cobbler no matter which way you mix and match it!
Happy Apple Season! xx
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Easy Apple Cobbler
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 1 cobbler 1x
Description
You guys, over 10 years ago, I shared this super simple mix and match cobbler recipe my mom shared with me. This is truly the EASIEST cobbler recipe you’ll find…it only has FIVE ingredients! I have made this more times than I could ever count over the years. It’s just EASY and always, always pleases. My mom isn’t an apple person, so she always makes hers with blackberries, peaches or cherries…but we are apple people, so we often make ours apple.
Ingredients
- 1 (21 oz) can of your favorite pie filling (apple, cherry, peach, etc) or 3 cups of your favorite frozen fruit
- 1 cup all purpose flour
- 1 cup sugar
- 1 egg
- ½ cup of melted butter (my mom uses 3/4 cup)
Instructions
- Preheat oven to 375 degrees.
- Place your pie filling (or frozen berries) across the bottom of a lightly greased 8×8 inch baking dish.
- In a mixing bowl, combine flour, sugar and egg with a wooden spoon until crumbly. Sprinkle flour mixture down over your pie filling.
- Next, pour melted butter over everything.
- Bake about 40 minutes or until browned and bubbly.
- Remove from oven and allow to sit about five minutes before serving.
Notes
Mix and match this a million different ways! Use frozen berries or peaches instead of pie filling for a simple swap.
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