Quiche always reminds me of when I was younger. Quiche and a salad was a popular supper at my house…and still is today! This one is full of two of my favorite things: Swiss cheese and broccoli. You can serve it…
Weekend Whatnot
Happy Monday! It’s the last week of April…which for me, means one thing…SUMMER IS RIGHT AROUND THE CORNER! I tend to get summer fever and fall fever BIG TIME. Which means that I’m ready for summer in May and fall…
Meal Planning Monday
Hello! Hello! Don’t know what to make for dinner tonight? No worries. I have your week in meals all planned out for you. Starting with… …Hawaiian Chicken & Rice in the slow cooker. This one is super simple to pull…
Friday Favorites
Good morning from Nashville, Tennessee! This morning, I am speaking at the Go Wild Conference here in Nashville before heading back home for the school carnival :). At the end of the year, I was asked by Wild For Planners…
Blueberry Banana French Toast
This is exactly what you need to make tomorrow morning. My Blueberry Banana French Toast does not disappoint! This serves 6 adults. Shopping List 1 loaf of bread (about 4 cups of cubed pieces), torn into bite-size pieces (I used…
Life Lately.
Hey there Thursday. Here’s a little life lately for you… Driveway shenanigans with these three. These two were just sitting at the bar talking to me about this and that and I had to get a picture. Where did those…
Meatball Burgers {Repost!}
I’m doing something today that I never do…I’m re-posting a recipe. We made these Meatball Burgers again the other night and they were too darn good not to share again. If you haven’t made them yet, fire up that…
Easter, Easter, Easter!
Whoa! It’s a post with a ton of pictures from Easter. Enjoy 🙂 . I took like 12 pictures of these three in that pose and this was the best one. #totalpicturefail On Saturday, we went to our church’s Eggstravaganza…
Vanilla Bean Monkey Bread
I realized the other day that it has been over a year since I blogged a new Monkey Bread recipe. I love making these for breakfast (almost all holidays at our house involve a monkey bread!) and for dessert too…
Tuesday Talk: Unstuffed
Happy Tuesday! Once a month, I linked up with Ashley and Erika who host Tuesday Talk. For this link up, you are supposed to chat about anything and everything. In January, we chatted about whether or not I should keep my home phone. (You…
Lemon Gnocchi with Peas and Parm
I could eat this meal over and over again. It’s the perfect side, easy lunch or vegetarian supper. Warm gnocchi (little potato dumplings) tossed with lemon, peas and some Parmesan? How can that not be good?! Andrew wasn’t home the…
Vacations Unpacked: Cruises
Today, Erika and I are sharing part two of our three part series where we chat about what we pack and how we operate when we head to certain destinations with our families. Once a month, I’ll share a destination and she…
