You guys, it’s almost Independence Day! If you’re looking for some easy RED,WHITE AND BLUE to add into your day, I’m reshaping an oldie but goodie BUNDT CAKE recipe with you! It’s easy, it’s delicious, you can tweak it to…
Chocolate Candy Cane Cake
I decided to re-post this recipe today because…all of you should make this Chocolate Candy Cane Cake! It’s absolutely delicious, it’s easy and it’s perfect for Christmas! Last year, we made it for Kensington’s Ugly Sweater Party with some friends,…
Citrus Poppy Seed Olive Oil Cake
Mmmmmm…we can not get enough citrus right now. The other day, I asked my girls if they wanted to make an olive oil cake with citrus and poppy seeds and they jumped at the chance. We ate some for dessert…
Strawberry Coconut Cake Balls
I don’t know about you…but for me, when I think about making Mother’s Day food, I always think small bites. For Father’s Day, we typically grill out or eat BBQ (you know…something heavy and manly), but for Mother’s Day, we…
Pumpkin Pie Cake Balls
I’m always looking for little pumpkin treats for this time of year (and great pumpkin sweets for Thanksgiving Day!). I made some traditional cake balls and pumpkin-ed them up for a yummy little dessert your friends and family will love!…
Oreo Pumpkins
I couldn’t resist. I just couldn’t. Aren’t these the cutest little pumpkins you’ve ever seen? I’ve told you before, I just love my little Kraft Foods Magazine. It’s always filled with easy, family-friendly recipes. When I saw these, I fell…
Oreo Cake Balls
I know, I know…cake balls are cake balls, right? Pretty much this one method will teach you how to make the glorious cake ball…until now…now I found a recipe in my Cake Ball cookbook (don’t judge…you know you have a…
Cake Balls
Everyone needs to know how to make cake balls. Everyone. Cake balls are not only incredibly delicious (sometimes I feel like they’re a drug calling me back to the fridge to eat more again and again) but they’re super simple…
Oreo Balls
Oreo Balls. I don’t know why but this 3 ingredient dessert intimidated me. I found this method in the Kraft Food magazine months ago, tore it out and it’s been sitting on my desk. Why? Why? This morning, I whipped…
