I made these whoopie pies for my brother and some of his friends. They were a huge hit!! One girl told me that she had always lived by the quote, “nothing tastes as good as skinny feels” but that now…
Kool-Aid Cupcakes
This recipe is a Mix and Matchers dream come true!! I found the recipe in my Spring 2012 edition of Kraft’s Food and Family magazine. So simple and so yummy! Plus…extremely versatile! I could dedicate an entire blog to just…
Bundt Cake # 39: Pink Lemonade
It wouldn’t be summer without pink lemonade, right? Why does the pink stuff just taste so darn good? The key to this cake is to use thawed pink lemonade concentrate from the freezer section of the grocery store. It gives you…
Bundt Cake #38: Lemon
This was one of my original versions. Back in the day, when I started mixing and matching this bundt cake method on my own, Butterscotch and Lemon were my two stand-by recipes. It’s so light and fresh. It’s just so…
Lemon Poppy Seed Muffins
This little recipe came out of a Gooseberry Patch cookbook. It’s the perfect little spring/summer muffin. I have a deep love affair with all things pumpkin and lemon….pumpkin for fall and lemon for spring. This recipe is so quick, so…
Pink Lemonade Whoopie Pies
Me at the grocery store plus this… …equals this… I don’t even think I need to explain. Spring, anyone? Shopping List 1 box Pink Lemonade cake mix 1/2 cup veggie oil 2 eggs 1/4 cup water Pink Lemonade Frosting Preheat oven to…
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