For years, we’ve been teasing my mother-in-law about the amount of frozen spaghetti sauce she has in her garage freezer. She could probably feed an army with her sauce. She makes it in large batches and then freezes it for…
Dinner Tonight: Hamburger Stroganoff
This recipe comes from the cookbook I gave away last week, Flavors of Fall. I’ve been making it for years because it’s simple, comforting and warms you up inside. Served with a bagged Caesar salad, it’s dinner. Shopping List 1 lb. ground…
Dinner Tonight: Roasted Tomato and Sausage Pasta
This is one of those recipes you can Mix and Match a million different ways. Omit stuff, add stuff, change it up. It’s a method pasta dish…one that’s sure to get your family eating loads of healthy veggies…and it’s ready in…
Dinner Tonight: Mexican Risotto
Occasionally, I’m going to post some Mix and Match dinners to accompany all of the desserts. Why not? I’m making dinner every night…I might as well snap a few pictures and blog about it. This first dinner, is a staple…
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