This recipe comes from the cookbook I gave away last week, Flavors of Fall. I’ve been making it for years because it’s simple, comforting and warms you up inside. Served with a bagged Caesar salad, it’s dinner. Shopping List 1 lb. ground…
Dinner Tonight: Roasted Tomato and Sausage Pasta
This is one of those recipes you can Mix and Match a million different ways. Omit stuff, add stuff, change it up. It’s a method pasta dish…one that’s sure to get your family eating loads of healthy veggies…and it’s ready in…
Dinner Tonight: Mexican Risotto
Occasionally, I’m going to post some Mix and Match dinners to accompany all of the desserts. Why not? I’m making dinner every night…I might as well snap a few pictures and blog about it. This first dinner, is a staple…
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