Texas Toast or Cornbread, heated up
French’s Fried Onions to garnish
Mix ground beef, cracker crumbs, eggs, onion, salt, 2 tablespoons Worcestershire sauce, and tomato sauce in a bowl. Form into meatballs (I made 9 of them) and line them up on a foil lined baking sheet lightly sprayed with Pam. Bake about 18 minutes.
To assemble your “stack”, take a piece of toast (or cornbread), top with mashed potatoes, your meatball and some fried onions.
I think the Coach would be proud. I know my football playing husband sure was.