1/2 cup vegetable oil
1 cup brown sugar
1/3 cup light Karo Syrup
2 cups chopped pecans
Grease one 9×13 inch pan.
Meanwhile, in a saucepan over medium heat, melt your butter, brown sugar and Karo syrup. Allow to simmer one minute before removing from heat. Immediately stir your chopped pecans into your butter mixture after it has simmered.
After 15 minutes, remove your pan from the oven and pour your hot pecan mixture down over the top. Spread it out to cover. Pop the pan back in the oven and bake an additional 20 minutes.
Remove from oven and let stand at least 30 minutes before slicing and serving into bars.
The perfect little make-a-head Thanksgiving dessert!